FAQs
If flavour was able to flirt… it would taste like this. ❤️🔥🌶️
Meet Sam Phillips — the Mamacita behind the magic
Spicy Mamasitas was founded by Sam Phillips, a flavour-obsessed foodie based in Sydney, NSW, Australia. Sam's philosophy is simple: life's too short for boring meals. So she set out to create a hot sauce range that's as bold and beautiful as it is genuinely delicious — fruity, flavour-first, and made with real ingredients you can actually pronounce.
The result? Three handcrafted hot sauces that bring the heat without losing the flavour. Made in small batches in Newcastle, every bottle is a little labour of love.
The sauces
🥭 Mango Mami
🌶️ Spice level 3 / 5A fruity firecracker built on lush Australian mango, fresh chilli, and a carefully balanced blend of natural spices. Sweet up front with a warm, lingering kick that builds slowly. Perfect for people who want flavour and fire.
Best with: Fish tacos, grilled prawns, mango salsa, BBQ chicken wings.
🍋 Yu Zu Sexy
🌶️ Spice level 3 / 5Inspired by Japanese yuzu citrus, this sauce is bright, zesty, and completely unlike anything else in your fridge. Made with yuzu, citrus, and fresh chilli — vibrant and playful with a clean heat that doesn't overpower.
Best with: Grilled fish, dumplings, scrambled eggs, avocado toast, ramen.
🍍 Pineapple Papi
🌶️ Spice level 3 / 5Tropical, tangy, and just a little cheeky. Fresh pineapple meets pepper and chilli in a sauce that's juicy and sweet with a sneaky kick. The ultimate wingman for anything coming off the grill.
Best with: Tacos, pulled pork, grilled chicken, summer BBQ, dipping sauce for anything fried.
What's in them — and what's not
Every Spicy Mamasitas sauce is made with real, whole ingredients. No shortcuts, no fillers.
✅ What's in every bottle
- Real fruit — mango, yuzu, or pineapple
- Fresh chilli and natural spices
- Locally sourced Australian produce
- All-natural ingredients
🚫 What you'll never find
- Artificial preservatives
- Added sugar
- Gluten
- Animal products
Under 5 calories per serve. Gluten-free. Vegan-friendly. Handmade in small batches in Newcastle, NSW, Australia.
How to use it
- 🌮 Tacos & burritos — Mango Mami on fish tacos is non-negotiable
- 🍗 Grilled chicken & BBQ — Pineapple Papi as a glaze or dipping sauce
- 🍳 Eggs & breakfast — A dash of Yu Zu Sexy on scrambled eggs or avo toast
- 🥩 Marinades — Mix any sauce with olive oil and garlic for an instant marinade
- 🥟 Dipping — Straight from the bottle with dumplings, spring rolls, or anything fried
- 🥗 Salad dressings — A spoonful whisked into a vinaigrette adds instant depth
- 🍕 Drizzle on everything — Pizza, pasta, stir-fry, grain bowls — seriously, everything
Who is Spicy Mamasitas for?
Spicy Mamasitas is made for foodies and flavour chasers — people who cook with intention, eat with curiosity, and refuse to settle for a sauce that's just… fine. Whether you're a seasoned chilli head or a curious newcomer taking your first steps into the hot sauce world, there's a Mamasita for you.
We're also proudly for the health-conscious eater who doesn't want to choose between indulgence and eating well. Bold flavour with zero regrets.